Le Cinq: Gastronomic Experience in Paris, France

By claudioramalho •  Updated: 11/29/23 •  12 min read

Enjoy an unparalleled gastronomic experience at the renowned Le Cinq, an exclusive culinary destination in Paris, France. Discover a unique fusion of refined flavors expertly crafted by talented chefs. With an elegant atmosphere and impeccable service, Le Cinq takes cuisine to new heights. Explore the Parisian palate in each meticulously prepared dish while soaking in the sophistication of this unique gastronomic experience. Book your table now for a memorable culinary journey in the heart of Paris.

restaurant Le Cinq

Exploring the Exclusive Menu of Le Cinq in Paris, France.

When exploring Le Cinq’s diverse menu, one can spotlight an array of meticulously crafted dishes that epitomize the excellence of French cuisine. From meticulously prepared entrees to decadent desserts, each item on the menu showcases the culinary artistry that distinguishes Le Cinq.

Refined Starters:

When it comes to the refined starters offered by Le Cinq restaurant, customers can anticipate a truly exceptional gastronomic experience. Some commonly found options of refined starters on the Le Cinq menu include:

Foie Gras:

A quintessential delicacy in French cuisine; foie gras is consistently showcased with sophistication. Whether elegantly served as a terrine; expertly crafted into a pâté; or presented in other imaginative, creative culinary forms.

Foie Gras le cinq


Thin slices of raw meat or fish delicately seasoned and served with accompaniments that enhance the flavors, such as Parmesan cheese, arugula, and olive oil.



Prepared with finely chopped and seasoned raw meat, tartare is an appetizer that highlights the freshness and intense flavors of the ingredients.



Fresh scallops, often delicately prepared and served with aromatic accompaniments, such as citrus sauces or pea puree.


Fresh Oysters:

A classic choice for seafood enthusiasts, the fresh oysters at Le Cinq undoubtedly reflect the quality and careful sourcing of ingredients.

These refined starters exemplify Le Cinq’s commitment to providing a high-level gastronomic experience, where quality, presentation, and flavors come together to create a memorable beginning to the meal.

Fresh Oysters:

Iconic Main Courses

When it comes to the iconic main courses offered by Le Cinq restaurant, patrons can expect a refined selection that captures the essence of French cuisine with a touch of innovation. Some examples of signature main courses commonly found on the Le Cinq menu include:

Duck Confit:

A classic of French cuisine, duck confit is slow-cooked to achieve a tender and succulent texture, often served with accompaniments that enhance its unique flavor.

Duck Confit

Lobster Thermidor:

An indulgent dish highlighting the excellence of seafood, lobster Thermidor is prepared with a flavorful gratinéed cheese sauce, resulting in a combination of decadent flavors.

Lobster Thermidor

Truffle Risotto:

A luxurious option that combines the creaminess of risotto with the aromatic intensity of truffles, resulting in a dish that pleases both mushroom enthusiasts and connoisseurs of refined flavors.

Truffle Risotto

Filet Mignon:

Expertly prepared, the filet mignon at Le Cinq is often presented with elaborate sauces and sophisticated accompaniments that elevate this noble cut of meat to an exceptional level.

Filet Mignon

Fish with Champagne Sauce:

Exemplifying Le Cinq’s culinary ingenuity, the fish with champagne sauce offers a distinctive blend of refined and sophisticated flavors.

These standout main courses underscore the skill of Le Cinq’s chefs in presenting a harmonious mix of classic and inventive dishes, embodying the essence of French cuisine at its finest. They enchant the most discerning palates, ensuring an unforgettable and unparalleled gastronomic journey.

Fish with Champagne Sauce

Irresistible Desserts

At Le Cinq, you can find a variety of irresistible desserts that perfectly complement the gastronomic experience. Below are some common options that may be available on the restaurant’s dessert menu:

Irresistible Desserts

Chocolate Soufflé:

A French classic, chocolate soufflé is a light and delicious dessert made with high-quality chocolate and served hot and fluffy.

Chocolate Soufflé

Tarte Tatin:

This is an upside-down apple tart where the apples are caramelized on top of a crispy crust. It is usually served with cream or ice cream.

Tarte Tatin

Crème Brûlée:

A creamy vanilla dessert topped with a crispy layer of caramelized sugar. It’s a classic and elegant choice.

Crème Brûlée


These small and colorful French sweets are always a popular choice. They come in a variety of flavors such as raspberry, pistachio, lemon, and chocolate.


Seasonal Desserts:

Depending on the time of year, Le Cinq may offer seasonal desserts, using fresh fruits and ingredients that reflect the season.

These irresistible desserts can be the highlight of a meal at Le Cinq, providing a sweet and memorable experience for customers.

Seasonal Desserts

History and Foundation of the Restaurant

The history and foundation of a restaurant are integral to its identity and culinary evolution. Each restaurant possesses a unique narrative, a story characterized by passion, innovation, and a dedication to the art of gastronomy. Delving into the origins of a culinary establishment offers insights into its inception, the visionaries behind its creation, and the development of its distinctive character. This historical exploration unveils a tapestry woven with experiences, challenges, and triumphs that have shaped the restaurant into the esteemed establishment it is today. From its initial moment of conception to the present, the history and foundation form the narrative thread connecting the past, present, and future of this culinary haven.

Le Cinq restaurant


The Le Cinq restaurant is located in the prestigious Four Seasons Hotel George V, at 31 Avenue George V, 75008 Paris, France, enjoying a privileged location in the heart of Paris. This luxurious hotel, strategically positioned near renowned landmarks such as the Champs-Élysées and the Arc de Triomphe, provides a captivating setting for this culinary haven.


As for the atmosphere, Le Cinq is synonymous with elegance and sophistication. Decorated in the Regency style, the space is a tapestry of opulence, featuring luxurious details that convey a refined ambiance, truly embodying the prestige of the establishment.

10 Reviews about Le Cinq in Paris, France

Explore the engaging reviews about Le Cinq in Paris, France, and immerse yourself in the gastronomic experience that captivates the most discerning palates. Discover what customers have to say about the refined cuisine, sophisticated ambiance, and impeccable service that make Le Cinq a must-visit destination in the Parisian culinary scene. Let yourself be guided by shared experiences and get ready for a unique sensory journey in this renowned establishment.

1-The best restaurant I’ve ever been to!

Don’t hesitate. You will undoubtedly spend more than you’d like, but you’ll leave there the happiest person in the world. Besides the experience itself being extraordinary, dining in a palace, the food is worthy of the highest praise possible. The codfish is impeccable, the best I’ve ever had. In short, everything is top-notch and will certainly be worth every penny spent!


The best restaurant I’ve ever visited! Impeccable from start to finish. Classic ambiance. Located inside the George V hotel. Option of a fixed menu and à la carte. Men must wear a blazer. The service is beyond reproach. Despite the refined atmosphere, the staff makes you feel very at ease. Many treats served throughout the meals. The preparation of the dishes turns dinner into a unique experience. In the end, the Chef goes from table to table for a friendly chat. And mind you, he has 3 Michelin Stars. At the end of the dinner, you receive a box with some sweets. It’s not cheap, but consider it an investment in your pleasure of living well.


Arriving at the George V is a delight for the eyes. Magnificent flowers welcome guests in the lobby, and following the most beautiful corridor in Paris, we arrive at Le Cinq. Regally decorated, impeccable service, and equally impressive food—a gastronomic experience. Formal attire is required, with a blazer for men. Worth every penny they charge.

4-3 stars is not enough!

Of the 3 Michelin-starred restaurants I visited on the same trip (L’Arpège, Le Grand Restaurant, and Le Cinq), this was – without a doubt – the best of all. The food was more than delicious, the ambiance was beautiful, luxurious, and very well organized. The highlight for me was the service: it was impeccable. Everything was always clean, and this happened imperceptibly. They even knew it was my birthday without us mentioning it and I received a delicious gift! It was PERFECT. Of course, it’s expensive, but worth every penny. I would pay even more!


Le Cinq, a restaurant located inside the Four Seasons Hotel George V in Paris, is simply the best! Stunning decor and delicious dishes! The service is impeccable and deserves the Michelin stars it holds! The arrangements of fresh flowers are always beautiful. As for the porcelain, silverware, and crystal services, they are extremely elegant. Wearing a blazer is mandatory for men. Reservations too, of course! All of this for many euros, obviously! €€€€€€! I highly recommend the wonderful experience nonetheless!

6-Never seen anything like it

Fantastic cuisine, excellent service. I don’t know how to describe it, but it’s an experience for a lifetime. We chose a set menu for lunch, it was more than 7 courses for sure. They served us 4 dessert moments alone: first with mini French sweets, then with a delicious donut, then a table with chocolates of all kinds! Wow! I was enchanted, and as it was my birthday, it was a memorable day! Each dish is a creation and a different arrangement: we had “beet foam” that didn’t have a strong beet taste, spaghetti presented in the form of a square box with sauce inside. The bread was delicious, and we could have more. We had a glass of champagne that was amazing. The waiters spoke English with us.

7-It’s good for the soul

The restaurant is part of a hotel, both luxurious. However, despite being highly sophisticated, the service is friendly enough to make everyone feel very comfortable. The decoration is beautiful, and the highlight, as already mentioned here, is the “ballet” performed by the waiters when serving the tables. The food matches the level of all other aspects and is of the highest quality. Without neglecting to mention, it is expensive: there were 4 of us, and we spent 1000 euros.

8-Rating 1,000.00:

I had the pleasure of visiting this restaurant last October. The occasion was very special as it was my mother’s birthday.
Upon arriving at the hotel where the restaurant is located, I was already enchanted by the decoration. Everything was in very good taste.
At the restaurant’s entrance, we were kindly welcomed and directed to our table, where all the staff were very courteous and polite. I had nothing to complain about throughout the entire evening, as the waiters were super attentive, the Italian maître was super friendly and attentive, always willing to explain the menu to us.
The treats provided by the restaurant made the experience even more special. Each appetizer was more delicious than the last.
Dishes prepared divinely.
As it is a Michelin-starred restaurant, the price is higher than many wonderful restaurants in the city, but I affirm that it is worth every penny invested in an unforgettable meal.
Diverse wine list.
I recommend it for a special night, as it is a very refined place where it’s worth celebrating with a glass of champagne and a delicious wine.
Important to make a reservation.

9-Excellent in everything… expensive… but worth it

We went on my wife’s birthday. A typically French restaurant with excellent service and a wonderful atmosphere. Luxurious decoration and ample space. Everything well arranged and beautiful – cutlery, towels, plates, etc. From the arrival, you already notice the excellent service. Everything very well explained and well served. They just didn’t allow taking off the blazer. We chose the Epicure experience – which is a sequence of dishes that seem small but fill up due to the quantity. Besides being delicious and well-prepared. To choose the wine, a sommelier came who gave us a “Bible” with wines from 100 to 6500 euros – he harmonizes according to the price you want to pay. Before each dish, they serve a specific mineral water that prepares the palate – it really improves the experience. You also have a tasting of fine cheeses, and in the end, they take a photo that they give you. They sang a well-behaved happy birthday to my wife. In short, it was a wonderful night. This restaurant has two stars in the Michelin guide.


Review: I was in Paris in October 2014 and made a reservation for dinner at this restaurant, which is considered an icon of French cuisine.
Ambiance: refined, welcoming, engaging. A piano in the background would greatly help to create the atmosphere.
Service: silver cutlery, linen towels, crystal glasses. Impeccably uniformed staff. Service of impeccable kindness and delicacy.
Cuisine: classic French, with the chef’s personal touch, of magnificent simplicity. Quality well above average and expected for a high cuisine restaurant.
Price: high, but perfectly compatible with the quality and originality it offers. I recommend it for people who choose gastronomy as one of their passions.


The Le Cinq restaurant is much more than a renowned culinary destination. With its enviable location in the heart of Paris and its atmosphere of timeless elegance, Le Cinq offers a gastronomic experience that transcends expectations. With its combination of haute cuisine, sophisticated ambiance, and impeccable service, this establishment stands out as a true icon of the Parisian gastronomic scene. Attention to detail, culinary excellence, and a luxurious atmosphere make Le Cinq an unforgettable place for lovers of fine food and sophistication.